Xi’an was
the first city in China to be introduced to Islam when emperor Gaozong of the
Tang dynasty
officially allowed the practice of Islam in 651 CE and since, has made it home
to a large Hui Muslim
community. Hui people are ethnically and linguistically similar to Han Chinese with the
exception that they practice Islam, engendering distinctive cultural
characteristics. For example, as Muslims, they follow Islamic dietary laws and
reject the consumption of pork, the most common meat consumed in China.
High-res portrait photographs with full exif data, precise geotags and technical details in Matt Hahnewald's
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